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2015-11-03
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More - de Sarah Owens (Author)
Details Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
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| Le Titre Du Livre | Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More |
| Publié Le | 2015-11-03 |
| Traducteur | Anders Wentworth |
| Chiffre de Pages | 713 Pages |
| La taille du fichier | 44.85 MB |
| Langue | Anglais & Français |
| Éditeur | Lethe Press |
| ISBN-10 | 8196223986-GUZ |
| Type de Livre | EPub PDF AMZ LWP XHTML |
| Auteur | Sarah Owens |
| ISBN-13 | 195-5912260225-ACG |
| Nom de Fichier | Sourdough-Recipes-for-Rustic-Fermented-Breads-Sweets-Savories-and-More.pdf |
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